To reserve your table please call us on 01334 658782
Bookings now being taken for Mother’s Day, Sunday 11th March. Please give us a call on 01334 658782 to reserve your table. Early booking advisable.
Menu served 12pm until 7pm
Classic smoked salmon & prawns with baby gem lettuce & seafood cocktail mayonnaise
Lightly spiced butternut squash & carrot soup finished with sage oil & a swirl of double cream v/g-f
Quenelle of Chicken liver parfait with cracked pepper oatcakes, redcurrant & orange syrup
Haggis bonbons rolled in panko breadcrumbs, garlic & parsley mayonnaise
Watermelon, rocket, sun blushed tomato & feta salad with red onion & honey balsamic dressing v/g-f
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Slow braised shin of beef with creamy caramelised onion mash & Guinness gravy
Oven baked filet of hake with a tomato, chorizo & butterbean cassoulet, wilted spinach
Roast pork tenderloin, charred Granny Smiths apple, Fife black pudding, Magners cider & grain mustard cream
Crispy fried risotto balls with Manchego cheese, roasted garlic & basil butter, rocket salad v
Chicken Cacciatore; breast of chicken slow cooked with Mediterranean vegetables, olives, garlic & herbs
{Main dishes served with a selection of fresh market vegetables}
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Warm Clootie dumpling, local berry compote & Drambuie cream
Passion fruit Panacotta with toasted coconut, honeycomb & mango coulis
Warm chocolate & orange tart, candied walnuts, vanilla pod ice cream
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Freshly brewed coffee with mint chocolates
2 courses & coffee £16.25
3 courses & coffee £19.25