Christmas 2016


Christmas Menu


To Begin


Lightly spiced red lentil, parsnip & carrot soup finished with cream (v/gf)


Smoked haddock pakora, fresh mango & sweet chilli chutney


Chilled galia melon with soft fruits & berries, honey & yogurt dressing (v/gf)


Local haggis bonbons rolled in panko breadcrumbs, garlic & parsley mayonnaise


Quenelle of Chicken liver parfait, house chutney, cracked black pepper oatcakes, orange, port & redcurrant glaze


Main Dishes


Traditional roasted Letham turkey with chipolata bacon wraps, herb & onion stuffing, roast pan gravy and cranberry relish


Roast pork tenderloin, caramelised apple, Fife black pudding, creamy cider & grain mustard sauce


Seared fillet of Scottish salmon, braised bok choy, Thai chilli jam, crispy fried red onion


Breast of Chicken pan roasted with herb butter, served with dauphinoise mash, steak mushroom, green peppercorn & Madeira sauce


Crispy fried risotto balls with manchego cheese, roasted garlic & tomato basil butter, rocket salad (v)


All served with rosemary roast potatoes & buttered winter vegetables




Christmas pudding topped with a warm boozy Calvados brandy sauce


Edinburgh Fog; Drambuie whipped cream with vanilla, marshmallow, almond biscuit & red berry sauce


Sticky toffee pudding with butterscotch & banana ice cream


Freshly brewed coffee with mince pies



3 Courses with coffee & mince pies £19.75 or a 2 course option at £16.55


Most of our dishes can be adapted gluten free. Please check with your server & make them aware of any special dietary requirements. Although most of our dishes are prepared in house, we cannot guarantee that they are free from traces of nuts etc.



Booking Form & Menu
Christmas Menu 2016 booking form.docx
Microsoft Word document [137.7 KB]